Public Display Solicitation
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B27000433 Regional Kitchen Operational Readiness Validation for HIDOE
- Solicitation Number
- B27000433version: 04
- Status
- Closed
- Department
- Education
- Division
- Office of Fiscal Services Procurement and Contracts Branch
- Islands (where the work/delivery is to be performed)
- Oahu
- Category
- Goods and Services
- Release Date
- 09/18/2026
- Amendment Date & Time
- 10/13/2026 09:00 AM
- Amendment Reason
- Addendum C issued to extend due date and answer questions received. Refer to attached Addendum C.
- Offer Due Date & Time
- 10/16/2026 04:30 PM
- Description
- Regional Kitchen Operational Readiness Validation and Completion Support for the Hawaii State Department of Education’s First Regional Kitchen. Refer to HIePRO Attachments for Legal Notice and
Solicitation (including any additional offer pages). - Contact Person
- Perry, Albert
- albert.k.perry@k12.hi.us
- Phone
- 808-675-0130
- General Comments
- Procurement Officer
- Lois Mow
- Attachments
-
IFB D27 055 Legal Notice.pdf
IFB D27 055 Solicitation.pdf
IFB D27 055 Additional Offer Pages.pdf
IFB D27 055 Addendum A.pdf
EX B CONST 05 Operational Readiness Milestone Plan.xlsx
EX B EQUIP 01 Phase 1 Equipment Master.xlsx
EX B EQUIP 04 Finishing Kitchen Equipment Requirement.xlsx
EX B LOG 01 RK FK Distribution Route Plan.xlsx
EX B LOG 02 RK Loading Dispatch Standard.docx
EX B LOG 03 FK Receiving Discrepancy Procedure.docx
EX B MENU 01 RK Five Week Cycle Menu.xlsx
EX B MENU 02 RK Menu Recipe Production Manager Workbook.xlsx
EX B MENU 03 RK Standardized Recipe Database.xlsx
EX B PHASE 01 RK FK Phase Implementation Master.xlsx
EX B PHASE 03 Finishing Kitchen Site Readiness Matrix.xlsx
EX B PROC 01 RK Recipe Ingredient Master.xlsx
EX B Regional Kitchen Materials Index.docx
EX B SAFE 01 RK FK HACCP Development and Control Framework.xlsx
EX B SAFE 02 RK FK Food Safety Log Set.xlsx
EX B SAFE 03 RK FK Traceability Recall Procedure.docx
EX B SMW 01 RK FK Smallwares Master Workbook.xlsx
EX B SOP 01 RK FK SOP Register.xlsx
EX B SOP 02 RK FK Opening Readiness Checklist.xlsx
EX B SOP 04 RK FK Core Operational SOP Library.docx
EX B SOP 05 RK FK Emergency Continuity of Operations Procedure.docx
EX B TEST 01 RK FK Integrated Pilot Dry Run Plan.xlsx
EX B TRN 01 RK FK Training Requirements Matrix.xlsx
EX B TRN 02 Training Calendar Provider Implementation Plan.xlsx
IFB D27 055 Addendum B.pdf
IFB D27 055 Addendum C.pdf
Download All
Direct all questions regarding this Solicitation, and any questions or Issues relating to the accessibility of this Solicitation (Including the appendices and exhibits to this Document, and any other document related to this Solicitation), to: Perry, Albert.
B27000433 Regional Kitchen Operational Readiness Validation for HIDOE
#
Title
Quantity
Unit of Measure
Commodity Code
| Commodity Code | Description |
|---|---|
| 541614 | Productivity improvement consulting services |
| 541611 | Strategic planning consulting services |
| 541611 | Business management consulting services |
| 541611 | General management consulting services |
| 541614 | Operations research consulting services |
- Quantity
- 1
- Unit of Measure
- LOT
- Title
- Regional Kitchen Operational Readiness Offer Page
- Description
- See attached
Direct all questions regarding this Solicitation, and any questions or Issues relating to the accessibility of this Solicitation (Including the appendices and exhibits to this Document, and any other document related to this Solicitation), to: Perry, Albert.