Public Display Solicitation
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P24002340 GroupGAP Food Safety Training Program
- Solicitation Number
- P24002340
- Status
- Awarded
- Department
- Agriculture
- Division
- Quality Assurance Division
- Islands (where the work/delivery is to be performed)
- Statewide
- Category
- Services
- Release Date
- 04/19/2024
- Offer Due Date & Time
- 05/20/2024 02:00 PM
- Description
- The State of Hawaii, Department of Agriculture is requesting proposals for Offerors to assist HDOA in establishing and implementing a USDA GroupGAP food safety training and certification program. The main services to be provided by the Offeror involve establishing, expanding, and implementing a USDA GroupGAP food safety training program statewide. The program is designed for educating and training small to medium sized farmers who are producing fresh fruits and vegetables across the state. This training program can help increase the number of GAP certified and FSMA compliant farms and expand new market access, especially for small to medium sized farms. The Offeror’s services shall be in accordance with these Specifications, Scope of Work, Special Provisions, and the attached General Conditions found in this RFP.
- Contact Person
- Obaldo, Leonard
- leonard.g.obaldo@hawaii.gov
- Phone
- 808-832-0705
- General Comments
- Procurement Officer
- Sharon Hurd
- Attachments
-
RFP 202404 QAD GroupGAP Food Safety Training Program.pdf
103D-1 General Conditions.pdf
Download All
Direct all questions regarding this Solicitation, and any questions or Issues relating to the accessibility of this Solicitation (Including the appendices and exhibits to this Document, and any other document related to this Solicitation), to: Obaldo, Leonard.
P24002340 GroupGAP Food Safety Training Program
#
Title
Quantity
Unit of Measure
Commodity Code
Commodity Code | Description |
---|---|
311423 | Vegetables dehydrating |
115114 | Sorting, grading, cleaning, and packing of fruits and vegetables |
424480 | Fresh fruits, vegetables, and berries merchant wholesalers |
115114 | Sun drying of fruits and vegetables |
424480 | Fruits, fresh, merchant wholesalers |
424480 | Health foods, fresh fruits and vegetables, merchant wholesalers |
488999 | Precooling of fruits and vegetables in connection with transportation |
424480 | Vegetables, fresh, merchant wholesalers |
115114 | Waxing, fruits or vegetables |
311423 | Fruit and vegetables, dehydrating, manufacturing |
115114 | Irradiation of fruits and vegetables |
115114 | Packaging fresh or farm-dried fruits and vegetables |
115114 | Packing fruits and vegetables |
311411 | Vegetables, frozen, manufacturing |
- Quantity
- 1
- Unit of Measure
- EACH
- Title
- GroupGAP Food Safety Training Program
- Description
- The State of Hawaii, Department of Agriculture is requesting proposals for Offerors to assist HDOA in establishing and implementing a USDA GroupGAP food safety training and certification program. The main services to be provided by the Offeror involve establishing, expanding, and implementing a USDA GroupGAP food safety training program statewide. The program is designed for educating and training small to medium sized farmers who are producing fresh fruits and vegetables across the state. This training program can help increase the number of GAP certified and FSMA compliant farms and expand new market access, especially for small to medium sized farms. The Offeror’s services shall be in accordance with these Specifications, Scope of Work, Special Provisions, and the attached General Conditions found in this RFP.
Direct all questions regarding this Solicitation, and any questions or Issues relating to the accessibility of this Solicitation (Including the appendices and exhibits to this Document, and any other document related to this Solicitation), to: Obaldo, Leonard.